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NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

FDA seeks increased funding for food safety

The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.

GAO To New Administration: Food Safety A High Priority

The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."

Food safety agencies mince their meats

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

China approves food safety law

The Chinese government approved in principle a new food safety law aimed at raising standards at every level of production.

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...

USDA and NSF International Announce 2010 Food Safety Education Conference

Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March

Call for Participation: National Food Safety Education Month

The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...

Dole ups plant sanitation measures

Dole Food Company stepped up testing and tracking of produce to prevent outbreaks of E.coli like the one that sickened hundreds last fall, the firm said.

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